Sometimes, it takes a special occasion to get you to try a new place. Tonight was one of those occasions. My wife’s college roommates are in town this weekend. They were three of the four bridesmaids at our wedding and one was my wife’s roommate when we first started dating until she moved back to the Washington D.C. area.

Anyway, we had babysitting for a few hours tonight and headed out to Malaga for an early dinner. It took a google search for the place’s website for me to realize that it’s named after a city and province in Spain, appopriate for a Tapas bar, I suppose. The place was nearly empty when we arrived around 6pm. We quickly ordered some drinks and our first round of tapas which included the Atun Mallorquino, cracked black pepper crusted tuna with horseradish cream, seared and served medium rare, Piquillos Rellenos, Spanish fire roasted piquillos peppers stuffed with goat cheese and drizzled with Spanish olive oil and capers, served with herb bread, Aceitunas Ali

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