Among the most-requested recipes for restaurant desserts nationally is Threadgill’s pecan pie. This is according to the March issue of Family Circle magazine, now available. Reader requests were answered by pastry chefs across the country. The recipe’s on page 139 and among the ingredients are all the usual suspects, including light-brown sugar, butter, corn syrup, molasses, and of course good Texas pecans and plenty of eggs. This recipe is not yet on line, but what are waits in the H-E-B checkout line for? The answer: to fish for change to buy the magazine or for paper and writing implement in order to copy out the recipe.