At it again

Raymond Sokolov, having already traversed this locale in search of burgers and nachos, went on a national quest for “The Best Barbecue” and reports that he found it at Smitty’s in Lockhart (WSJ, June 30, Pursuits section). He doesn’t qualify his opinion; he has no reservations; his verdict is absolute. Perhaps he’s a bit bedazzled by the old-time atmosphere, but in his very last sentence he says, “if I could only have one meal before being forced to turn vegan, I would charter a plane to Smitty’s for a piece of brisket pulled from the pit.” There’s a place to weigh in with your very own ‘cue opinions, and readers do have their opinioins. For me, the result must be smoky and it must be lean; others believe that “tender” includes “fatty.”

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