Posts Tagged ‘Tarka Indian Kitchen’

Tarka Indian Kitchen quick-lunch

This is a wonderful addition and an especially welcome one to those south of the river. The tag-line is fresh…fast…flavorful and all three are true. Tarka India Kitchen was doing a busy takeout business in the rain today. This is a great place for those who are hungry and need food as soon as possible.

Here’s what we tried. The pair of vegetable samosas came to the table with a mint chutney. The chutney was a bit sweet. The samosas were generous in size and contained a beautifully spicy potato filling garnished with English peas. The wrapper was a bit on the tough side, but that was inconsequential when the contents were so delicious. The vegetable pakora was fine, but in the future I’d save my appetite to sample other items.

The person who ordered coconut curry asked for it to contain chicken and to be hot, not mild or medium. He was not disappointed and was pleased especially with the chidken. This dish contained potatoes and was very rich.

I want to try other dishes, especially the daal makhni and the channa masala, in the future, but it may be tough, since I always want to order the sheesh kebob. The menu said chicken and lamb, which I thought was chicken or lamb, but it’s a mixture. These were tender and fresh, beautifully seasoned and extremely tasty. The flavor was of lamb, predominantly.

I prefer the naan at India Kitchen on Riverside or at Taj Palace. For me, Tarka’s is too uniform and almost cakelike in texture. The long-grain rice accompanying our dishes was fluffy and wonderful. We could see cloves, bay leaves, and cardamom pods. I assume that this rice is a foundation for the biryanis, which I look forward to trying.

There’s even a children’s menu at very low prices and complete with a beverage choice of apple juice, mango lemonade, or a fountain drink. This is a very child-friendly place, since the recorded music covers a great deal. There’s a diaper-changing station in the restroom.

A diner orders at the counter and pays at that time. There’s a self-serve beverage station with straws and ice. Utensils are picked up there, also. I noticed Kingfisher and Shiner beers on ice. A runner brings the food to the table, recognizing it by the number card displayed. Even though Tarka was quite busy, the food seemed to be there almost instantaneously.

Tarka is related to the Clay Pit. Find it at 5207 Brodie Lane, suite 120, away in a corner next to Zen. If you get lost while trying to locate it, call 892-2008. Do look for it.

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