At the brisketeria

Richard Jones Pit BBQ, South Congress
I’ve always been one of those standing outside the window at the Richard Jones Pit BBQ on Congress, just like these people today. Our intention had been to go to Matt’s to enjoy the people-watching on this UT graduation day. There was space in the parking lot, but the tables were full, the waiting area was full, and a line stretched outdoors. We were too late or too early. We thought we’d pick up some brisket for fine home dining, but the line at the Pit window inspired us to go inside and take a table for the very first time ever. Some diners were enjoying their breakfast; others thought that lunchtime had arrived.

We took a booth and there was food on the table within seconds. Service was friendly and efficient. All is spotless. Here’s some of what came to the table: brisket, potato salad, cole slaw, French fries, cornbread, sausage, beans, and a basket containing break, Saltines, and real butter. Remaining to be tried in the future are chopped steak, biscuits, the chili dog, and more.

There’s no sign of ketchup on the outside of the brisket. The rub and smoke reach beyond the surface. The side sauce is a sweet one, but there are jalapenos, Louisiana hot sauce, and Tabasco sauce available for asking so that those who need to may doctor any item to heat it up. I like my cornbread to be made from coarse meal, with no sugar added; those who prefer the opposite will find it here. The beans are particularly good. Lovers of chunky potato salad will find salad of a finer texture. Fried okra was in great demand, although not at our table. The indoors diners were a typical group of South Austinites, mixed with a few tourists. This was the first time indoors here for us, but it certainly won’t be the last.

Comments are closed.

Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.